Austin's Wood Fire Grille: Dinner Menu

	Dinner Menu Served All Day This is a sample menu. Some items are market priced and menus change regularly. While we update these pages frequently, this menu should be considered representative. APPETIZERS Blackened Seared Ahi Tuna – Seared rare tuna with three sauces Carolina Crab Cakes – A House Specialty, red pepper salsa, chili Mayo Artichoke Spinach Dip – Served with Ciabatta toast points Stuffed Mushroom – Crabmeat stuffing, Reggiano Parmesan and Mozzarella cheese Coconut Shrimp – Breaded fried shrimp with three sauces Calamari – Lightly breaded and deep fried, served with marinara sauce Blackened Diver Scallops – Served with mango chutney Quesadilla – Grilled Tortilla with Cheddar, scallions, black olives and tomatoes SALADS & SOUP House Salad Small Caesar Salad Classic Iceberg Wedge Tomato, Basil & Mozzarella Ahi Tuna Salad Salmon Caesar Salad Steak Caesar Salad Thai Chicken Salad Soup of the Day – small bowl or large bowl AUSTIN'S FAVORITES (Add a house salad to any of Austin's Favorites) Penne with Fire Roasted Vegetables – Homemade marinara and roasted veggies Chicken Parmesan – Homemade marinara, mozzarella and parmesan cheese over Penne Pasta Chicken Scaloppini – Capers, wine, lemon, artichoke and Panchetta with rice BBQ Hickory Roasted Chicken – Wood grilled and served with choice of potato or rice Fajitas – Your choice of beef or chicken, served with guacamole, salsa and sour cream Wild Mushroom Meatloaf – Homemade Meatloaf, twice baked potato and vegetables Baby Back Ribs – Austin's famous 1/2 slab of ribs, served with fries and cole slaw Blackened Scallop Alfredo – Blackened jumbo scallops chicken over Fettuccini Alfredo Creamy Chicken Pasta – Fettuccini, wild mushrooms and artichokes tossed in a herb cream sauce STEAKS & CHOPS Austin’s Steaks are hand cut in our restaurant from selected aged corn fed beef Add crabmeat to any steak (All of our steaks and chops are served with a house salad, and a choice of potato or vegetables) New York Strip – Heavy aged thick and juicy center cut steak 10oz or 13oz Austin’s Filet – Hand trimmed tenderloin served with sauce Béarnaise 9oz Pork Chops – Mesquite grilled to perfection Smoked Prime Rib – Hickory roasted prime rib served with baked potato and sautéed vegetables (Served Friday, Saturday, and Sunday after 4pm Limited Quantities – When we're out we're out) Tenderloin Medallions – The leanest and most tender of all beef cuts Delmonico Steak – One of our most flavorful steaks served with choice of potato 14oz FROM THE SEA (Austin’s fish is guaranteed fresh as we buy what we can sell, so when we’re out, we’re out!) Mesquite Grilled Salmon – Topped with Garlic Basil Butter Baked Stuffed Shrimp – Jumbo Black Tiger shrimp with crabmeat stuffing Baked Orange Roughy – Crabmeat Stuffed roughy served with rice Crab Cake Dinner – Three Crab Cakes served with rice and vegetable Seared Yellow Fin Tuna – Sesame seed-cracked pepper coating, seared rare Macadamia Nut Encrusted Grouper – Basil-Garlic Rub, broiled to perfection Cold Water Lobster Tail – Wood Grilled, served with drawn butter 12oz Fish of the day – We always have a variety of fresh fish SANDWICHES & BURGERS (All of our sandwiches and burgers are served with fires and Cole Slaw) Austin Burger – Wood grilled with Swiss cheese and grilled mushrooms Chicken Bacon & Swiss – Grilled chicken breast with smoked bacon, Swiss cheese, mayo Smoked Turkey Club – Smoked turkey, ham, two cheeses, bacon, lettuce, tomato, mayo Steak Sandwich – Sirloin steak will grilled onions, mushrooms and Swiss cheese Substitutions will be charged a la carte 18% Gratutiy added on parties of 7 or more We are unable to provide separate checks to large parties without adversely effecting service Top of Page