Austin's Wood Fire Grille: Brunch Menu

	Sunday Brunch Menu Served from 11 a.m. to 2 p.m. on Sunday Bread Pudding French Toast – Baked French Toast served with Breakfast potato Western Omelette – Three-egg omelette filled with Cheddar cheese, ham, diced tomatoes, peppers, and scallions. Served with breakfast potato Eggs Benedict - Poached eggs and Canadian bacon atop an English muffin with homemade Hollandaise sauce, served with breakfast potato Prime Rib and eggs – Slow cooked prime rib with two soft poached eggs, topped with Hollandaise sauce, served with breakfast potato Breakfast Quesadilla – Scrambled eggs, Cheddar cheese, roasted pepper salsa and scallions Poached Salmon and Eggs – Salmon with soft poached eggs over spinach with Hollandaise sauce, served with breakfast potatoes Quiche Lorraine – A rich custard pie with bacon, Swiss cheese and spinach served with fresh fruit On the Side Breakfast Potatoes Bacon or Canadian Bacon Fresh Fruit Cup Juices (V8, Tomato, Apple, Orange, Grapefruit or Cranberry) Mimosa Poinsettia Bloody Mary after 1 p.m. Top of Page