8121 Chippewa Rd (Rt 82)
Brecksville, OH 44141
440-546-1003
6535 Wilson Mills Rd
Mayfield Village, OH 44143
440-442-4340
Jumbo shrimp boiled and chilled served with baby shrimp
Maryland Crab Cake
Jumbo lump crab cake served with a charred tomato,
roasted corn, sweet onion relish 12.99
Steamed Mussels
Prince Edward Island mussles sautéed with chopped onions,
Sautéed Turkey Potstickers
Cut turkey and vegetables wrapped in a wonton wrapper then
Chicken Gujons
Tenderloins of chicken skewered then lightly breaded and fried
Spinach and Artichoke dip
Rich and creamy served with seasoned toasted pita chips 9.99
Sesame Seared Ahi Tuna
White and black sesame seed crust, sliced thin, served
with seaweed salad, pickled ginger, honeydew
wasabi and
sweet soy 12.99
Baked Brie and Berries
Danish baked cheese served with assorted
crackers and seasonal fresh berries 14.99
Escargot EnCroute
A culinary classic prepared in Maitre d butter topped
with puff pastry finished with sauce hollandaise 12.99
Crispy Polynesian
Calamari
Lightly tossed in seasoned flour, fried golden. Finished with Szechwan
sauce, sesame seeds and garlic aioli topped with chunk pineapple
12.99
Chicken Goujons
Tenderloins of chicken skewered then lightly breaded and fried
golden served with a fresh mint mango chutney 9.99
Austin’s Angus Burger
Half pound Angus beef patty wood fired to your liking
topped with your choice of cheese and served on a Brioche
bun with lettuce, tomato, onion, and a pickle 8.99
add smoked bacon 1.29
Salmon BLT
Fresh grilled salmon fillet on crisp mixed greens,
tomato, bacon, and Dijon honey mustard aioli.
Served on multi-grain bread. 14.99
Grilled Portobello
Marinated Veggies
Wood fired mushroom cap on mixed greens topped with zucchini,
yellow squash, and roasted red peppers finished with
herb cream cheese spread on toasted ciabatta roll 9.99
French Onion Prime Dip
Slow roasted prime rib sliced thin and served on a
hoagie roll topped with mushrooms, onions,
mozzarella cheese
and onion Au Jus then baked 14.99
Mediterranean Chicken
Grilled breast of chicken topped with sundried
tomatoes,artichoke hearts, and goat cheese served on
toasted ciabatta with balsamic vinaigrette 10.99
Caprese Salad
Vine ripe tomatoes sliced and served with basil leaves and fresh mozzarella, finished with a drizzle of extra
virgin olive oil and aged balsamic vinegar 7.99
Iceberg Wedge
Topped with chopped bacon, red onion, tomatoes, and julienned carrots,
with Gorgonzola crumbles in a
blue cheese dressing 5.99
Classic Caesar Dinner Salad
Chopped romaine tossed with traditional dressing
topped with croutons, parmesan cheese, and anchovy filets 7.99
Add Grilled Chicken Breast 4.99, Grilled Salmon 5.99, Tenderloin Tips 5.99
or Blackened Shrimp 6.99
French Onion Soup Au Gratin 5.99 Smoked Chicken Chowder 5.49
Blue Crab Bisque 6.99
Lobster Cobb Salad
Mixed greens tossed with a pear gorganzola vinaigrette topped
with diced egg, red onion, tomatoes, black olivesand crumbled blue
cheese finished with fresh cut lobster meat, baby shrimp and diced avocado 17.99
Austin’s Filet Mignon
Center cut, beef tenderloin 29.99
New York Strip
14oz chef carved sirloin strip 31.99
14oz Chef carved tender and juicy 32.99
Sirloin Steak
11oz center cut served with Brandied mushrooms
20.99
Smoked in our ovens over hickory wood
topped with our own BBQ sauce 18.99
Roasted Split Chicken
One half roasting hen seasoned with fresh herbs, slow
roasted to perfection and finished with an apricot glaze 18.99
Tender Tips and Mushrooms
Large bites of tenderloin sautéed with mushrooms, garlic
and shallots in a pan roasted demi glace 21.99
Filet Oscar
Austn's filet pan seared then served on asparagus
topped with lump crab and sauce béarnaise 34.99
Veal Picatta
Tender
veal pounded thin, sautéed with garlic, shallots, artichoke hearts, and capers in a white wine lemon buerre blanc 17.99
Fire
Roasted Rack of Lamb
Herb crusted and prepared to your liking, then carved
and served with a mango mint chutney 34.99
Tender Tips and Mushrooms
Large bites of tenderloin sautéed with mushrooms, garlic
and shallots in a pan roasted demi glace 21.99
Double
Cut Pork Chop
14oz center cut chops grilled to perfection
served with roasted pan gravy 21.99
Classic Chicken Marsala
Pounded breast of chicken sautéed with garlic and shallots in
a portabella marsala wine sauce 21.99
Sambucca Seared Sea Scallops
Jumbo scallops lightly seasoned then pan seared
in a full flavored Sambucca cream 28.99
One half pound of jumbo shrimp oven roasted in scampi
butter with white wine and chopped parsley 24.99
Fire Roasted
Swordfish
Center cut lightly seasoned then grilled and topped
with a Sherried red pepper cream and served with a
charred roasted corn tomato salsa 26.99
Jumbo shrimp sautéed with garlic, shallots, in a
white wine parmesan cream tossed with
fettuccini
topped with diced red peppers 23.99
Cucumber Dill Salmon
Fire roasted then served on a bed of sautéed spinach
topped with dill sauce and cucumber ribbon 23.99
Maryland Crab Cake Dinner
Jumbo lump crab cakes with a roasted corn, sweet onion relish. 28.99
Rainbow
Trout
Butterflied filet oven roasted then topped with garlic,
shallots, artichoke hearts, and capers in a white wine
~ Large Dinner Sides ~
Red Skinned Mashed Potatoes, Rice Pilaf, Baked Potato, Sautéed Asparagus, Parmesan Steak Fries,
Brandied Mushrooms with Red Onions or Sweet Potato Fries, Hand Cut Fries, Sauteed Spinach
4.95Jumbo lump crab cake served with a charred tomato,
roasted corn, sweet onion relish 12.99
Sauteed Turkey Potstickers
White and black sesame seed crust, sliced thin, served with seaweed salad, pickled ginger, honeydew wasabi and sweet soy 12.99
Danish baked cheese served with assorted crackers and seasonal fresh berries 14.99
Lightly tossed in seasoned flour, fried golden, finished with szechwan sauce, sesame seeds and garlic aioli topped with chunk pineapple 12.99
Rich and creamy served with seasoned toasted pita chips 9.99
Caprese Salad
Vine ripe tomatoes sliced and served with basil leaves and fresh mozzarella, finished with a drizzle of extra virgin
olive oil and aged balsamic vinegar 7.99
Iceberg Wedge
Topped with chopped bacon, red onion, tomatoes, and julienned carrots,
with Gorgonzola crumbles in a blue cheese dressing 5.99
Classic Caesar Salad
Chopped romaine tossed with traditional dressing
topped with croutons, parmesan cheese, and anchovy filets 7.99
Add Grilled Chicken Breast 4.99, Grilled Salmon 5.99,
Blackened Shrimp 6.99, Tenderloin Tips 6.99
Buffalo Chicken Salad
Crispy fried chicken salad tossed in wing
sauce with mixed greens, cheddar cheese, chopped tomatoes, and scallions 10.99 Half 8.99
Chef Salad
Mixed greens topped with turkey, ham, cheddar and swiss cheese, diced egg, tomato and cucumber with poppyseed dressing 10.99
Seared Ahi Tuna Salad
Mixed greens tossed in a melon yogurt dressing, topped with rare tuna sliced thin, fresh strawberries, mandarin
oranges, and sliced cucumber 13.99
Lobster Cobb Salad
Mixed greens tossed with pear gorgonzola vinaigrette topped with diced egg,
red onion, tomatoes, sliced olives, and crumbled blue cheese finished
with fresh cut lobster, baby langostinos and diced avocado 17.99
Thai
Chicken Salad
Grilled marinated chicken breast over a bed of mixed lettuce with a orange honey dressing topped with peanut sauce andcrispy wonton strips 10.99 Half 8.99
Blackened Steak and Spinach Salad
With tomato wedges, red onions, roasted red pepper,and julienned
carrots tossed in a warm smoked bacon vinaigrette 13.99
French Onion Soup Au Gratin 5.99 Smoked Chicken Chowder cup 3.99 ~ Bowl 5.49
Austin’s Angus Burger
Angus beef patty wood fired to your liking topped with your choice of cheese and served on a Brioche bun with
lettuce, tomato, onion, and a pickle 8.99
add smoked bacon 1.29
Albacore Tuna Melt
House made Albacore tuna salad
grilled on rye bread with Swiss cheese 9.49
French Onion Dip
Roast beef sliced thin and served on a Hoagie roll topped with
mushrooms,onions, mozzarella cheese with Au jus 13.99
Salmon BLT
Fresh grilled salmon fillet on crisp mixed greens, tomato, bacon,
and Dijon honey mustard aioli. Served on multi-grain bread. 14.99
Buffalo Chicken Sandwich
Breaded chicken tossed in wing sauce and topped with blue cheese dressing.
Served on toasted ciabatta 10.49
Mediterranean Chicken
Grilled breast of chicken topped with sundried tomatoes, artichoke hearts,
and goat cheese served on toasted ciabatta with a pear gorgonzola sauce
11.99
Turkey Club
Smoked turkey, ham, American, Mozzarella, bacon, lettuce and
tomatoes on grilled 9-grain bread 10.49
Marinated
Grilled Vegetable Sandwich
Wood fired Portobello mushroom cap, stacked with zucchini,
yellow squash, and roasted red peppers finished with a
mint melon yogurt sauce on a toasted ciabatta roll 10.49
Sirloin Steak and Mushrooms
10 ounce center cut fire roasted sirloin topped with Brandied
mushrooms served with blue cheese mashers
18.99
Tender Tips and Mushrooms
Large bites of tenderloin sautéed with mushrooms, garlic and
shallots in a pan roasted demi glace
18.99
Split Chicken
One half roasting hen seasoned with fresh herbs and slow roasted
to perfection and finished with an
apricot glaze. 17.99
Cucumber Dill Salmon
Fire roasted then served on a bed of sautéed spinach
topped with dill sauce and
cucumber ribbon 15.99
Rainbow Trout
Butterflied red meat trout oven roasted and finished with a
white wine lemon
butter sauce with artichoke hearts, garlic,
shallots, and capers with rice pilaf 18.99
Classic Chicken Marsala
Pounded breast of chicken sautéed with garlic and shallots
in a portabella marsala wine sauce 16.99
Cajun Shrimp Alfredo
Jumbo shrimp sautéed with garlic, shallots, in a white wine parmesan
cream tossed with fettuccini topped with diced red peppers 17.99
Soup and Sandwich Combo
A bowl of homemade soup with either half tuna, turkey club, or half of our French onion dip 10.99
Monday - Thursday
11:00 AM - 9:30 PM
Friday 11:00 AM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday 11:00 AM - 9:30 PM
Two six ounce coldwater tails broiled to perfection, served with a champagne drawn butter 45.99
Monday - Thursday
11:00 AM - 9:30 PM
Friday 11:00 AM - 10:30 PM
Saturday Noon - 10:30 PM
Sunday 11:00 AM - 9:30 PM